Gigione is a successful family business story within the Province of Napoli. The idea around it is quite simple: making sandwiches with the family’s butcher quality meat which is selected and processed by Luigi along with Antonietta’srecipes, using the perfect ingredients, to make the best Hamburgers you would ever eat within the Province of Napoli. Two locations both situated in Pomigliano D’Arco, with top new concepts. This winter the “Cariulo” family ( the owners of “Da Gigione“) have decided to bring into challenge new ideas of food pairing. The first is getting the best Pizzerias in town and transforming the best pizzas into Hamburgers, while the second one is the introduction of the new cocktail list that will perfectly match every single hamburger you will choose.
Bringing pizza taste into hamburgers is an idea that the Cariulo brothers had in mind, for quite a long time. The menù is inspired by four Neapolitan Pizzerias: Ciro Salvo, Gino Sorbillo, Francesco and Salvatore Salvo and Francesco Martucci. These pizza chefs have seen their pizzas being transformed into sandwiches. “For every sandwich – we continue – we studied the form and texture of the bread, the meat, the hamburger size and the right combination of ingredients trying to preserve the balance of taste that inspired us. Each of the involved pizzas is an icon of quality pizza, and it is thanks to the five pizza chefs that made this project possible.”
The new limited edition menù at “Da Gigione” brings together four pizzas: the famous Alleanza pizza by 50 Kalò, Zia Esterina by Sorbillo, the n’duja & Verzin by the Salvo brothers and Giulia by Francesco Martucci. The hamburgers will be avaliable only for a limited edition time, this is why all you need to do is grab a car, a train and try the new menù. Enjoy it.